Vegan Quinoa Chili

This recipe is protein packed, and is great meal prep recipe for the start of the week tasting better and better as the days go on ;)

Ingredients

• 1 brown onion roughly diced

• 2 med sweet potato’s, diced.

• 2-3 cups of organic vegetable stock

• 1 can organic diced tomato’s

• 1 cup of quinoa (rinsed)

• 1 can of organic kidney beans

• 1 can of organic black beans

• 1 can of corn

• 1 tsp salt

• 1 tsp garlic powder

• 1/2 tsp of pepper

• 3 tsp chili powder (dependent on your chilli tolerance!)

• 3tsp of cumin

• Cinnamon stick

Optional to serve:

• Fresh coriander, greek/coconut yogurt, avocado, corn tortillas, cheese.

Directions

• Sauté onion in oil until transparent.

• Add diced potato, all of the spices and cover for a few minutes.

• Add stock and bring to a boil

• Adding the beans, corn, quinoa, cinnamon stick and simmer for about 30 minutes or until potato is soft.

• Serve.